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FLATBREAD $13

House made organic dough and olive oil with parmesan
Gluten Free Available for $16

  • Spinach & Artichoke
  • Gorgonzola & Mushroom
  • Brie, Prosciutto & Spinach
  • Duxelles (sauteed mushroom and shallot with provolone cheese
  • Sausage & Black Olive

PASTA $12

Angel hair pasta in creamy parmesan sauce, crispy bacon and spinach Gluten Free available for $14

BAKED POLENTA $12 GF

Bobs Red Mill polenta slow stirred with provolone, creamy mushroom sauce and bacon

CREAMY POLENTA $ varies

Different toppings special availability

  • Spicy Garlic Chipotle Shrimp
  • Mushroom Ragu
  • Tomato Ragu
  • Slow roasted beef

FIGS $9.75 GF

Prosciutto wrapped figs stuffed with gorgonzola and house made balsamic drizzle.

SALAD OF THE WEEK $13

From Brownsville's own Weppler Farms. Various hand picked specialty greens with seasonal toppings and house made vinaigrette

HOUSE MADE BREAD $4

Long Wide Baguette style made from organic flour

STUFFED PEPPERS $10

Bell or Pasilla peppers stuffed with sausage, black bean and cheese mixture or vegetarian with rice with house made sauces

Check availability of revolving menu including items from this list and unlisted specials.

Special dinners and taster boards will be be offered throughout the year with separate menu.